The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
I loved this! I'll definitely try it again sometime.
The components - apple filling mixture, dough, butter and breadcrumbs:
The dough really wanted to stretch! I had trouble keeping track of it. :P But I managed to get it pretty thin with only a few holes:
Buttered, breadcrumbed and filling positioned:
Rooled, baked and drizzled with icing:
This was a great pre-birthday cake for me, hehe.