At first, I was a bit put out by being set a savoury challenge. I do enjoy cooking, but I tend to prefer making cakes and sweet things. However, even though I've never made a lasagne before, let alone hand-rolled my own pasta, I had a lot of fun! It was hard work, but the end result was gorgeous. Soo, guess what? I've decided to join the Daring Cooks as well. :D Here's hoping I'll be able to keep up with 2 challenges a month!
It was terribly sticky! After adding copious amounts of flour during the rolling process, I managed to get my sheets hanging to dry on the clothes airer:
I cooked the pasta the next day:
Out of the oven:
And finally, the leftovers (which we had the next day):